Buy Thai coconuts at the fruit shop and ask him to help you open them. It's good to put the spoon in the hole. Pour out the coconut green first, and then dig out all the coconut meat with a spoon.

Add half a chopped Hainan Wenchang chicken (for two people) to the pot. Water+coconut green 1: 1, in a cup of red-labeled rice wine from Taiwan Province province (Taiwan Province rice wine is especially suitable for cooking chicken), no need to add salt. You can open the lid in two minutes after boiling.

Seasoning: soy sauce+millet spicy+kumquat juice (friends say kumquat is the soul of chicken coconut), or you can use ginger or ordinary ginger hot oil.

Make hot pot according to personal preference.

Coconut chicken hot pot and fried rice with eggs are a perfect match!