2 chicken legs

Dried plum

condiment

Appropriate salad oil

A little salt

5 grams of ginger

5 g garlic

Zanthoxylum bungeanum 1 pinch

Appropriate amount of dried pepper

5 grams of cooking wine

5 grams of soy sauce

5 grams of soy sauce

A little oyster sauce

2 grams of sugar

Appropriate amount of pepper

Fried chicken leg with plum vegetables

1. Chop the chicken leg, add cooking wine, soy sauce, soy sauce, salt, sugar, oyster sauce and ginger slices, mix well and marinate to taste.

2. Wash and drain the prunes after soaking.

3. Put the oil in the pot. After the oil is hot, put the dried red pepper and pepper into the pot, then pour the chicken pieces (together with the marinade) and stir-fry until fragrant.

4. Add dried plums and garlic, put a small bowl of water, bring to a boil, cover with low heat and stew for about 15 minutes.

5. Sprinkle a little pepper before cooking and sprinkle with chopped green onion.

Cooking tips

1. The third step is to stir-fry the chicken until the flavor comes out, which takes about 2.3 minutes.

2, this dish is also particularly suitable for lunch, and it is more delicious after returning to the pot.