Cuisine and efficacy: Hunan cuisine
Materials for making roast beef with skin:
Material: beef with skin1000g. Ingredients: 50 grams of pepper and 200 grams of white radish.
Seasoning: 50g of vegetable oil, 3g of refined salt, 8g of monosodium glutamate, 5g of chicken essence, oyster sauce 10g, 20g of chilli sauce for spicy girls, 20g of cooking wine, 20g of ginger, 50g of garlic seeds, 5g of star anise, 5g of cinnamon, 30g of dried whole pepper, 2g of pepper, 20g of red oil and 20g of sugar color 10g.
Characteristics of beef with skin in griddle;
The color is bright red, soft and waxy, and the juice is thick and has a long aftertaste.
Teach you how to cook beef with skin in a griddle. How to cook beef with skin in a griddle is delicious.
1, blanch the beef with skin thoroughly, wash it, put it in a pot and cook it until it is raw, take it out and cut it into pieces 4 cm long, 2.5 cm wide and 0.5 cm thick for later use.
2. The red pepper is pedicled and cut into segments with the length of 1 cm; Pedicel removal of garlic seeds; Cut ginger into thick slices; Peel the white radish and cut it into thick slices the size of beef.
3. Put a clean pot on a strong fire, put oil to 60% heat, stir-fry beef until bubbles appear on the skin, add spices, ginger slices and whole dried Chili, then cook cooking wine, stir-fry until the water is dry, add fresh soup, add refined salt, monosodium glutamate, chicken essence, oyster sauce and spicy girl Chili sauce to adjust the taste.
4. Put a clean pot on a big fire, add red oil, stir-fry garlic seeds and red pepper rings, pour beef with juice into the pot, then collect thick soup, and then take it out of the pot and put it into a dry pot with white radish.