Raw material formula
Hawthorn 1000g sugar 800g.
Agar 3g cold water 3l.
manufacturing method
1. Wash the nine-ripe hawthorn and remove the core.
2. Put agar into a bowl and soak it in boiling water for 2 hours.
3. Put the hawthorn, soaked agar and cold water into the pot, and cook over high fire until the hawthorn is rotten and the agar melts.
4. Mash the hawthorn into paste with a mortar, remove the seeds, add white sugar, stir evenly, and cook for 20-30 minutes on low heat.
5. Pour the cooked hawthorn sauce into a 3 ~ 4 cm thick plate while it is hot, and let it cool to form a hawthorn cake.
Product characteristics
Known as "the color is like rouge and sweet as honey, and it has the function of relieving acid and promoting digestion", it has the functions of lowering blood pressure, refreshing the brain and softening blood vessels, and is especially suitable for the elderly and children.
Question 2: What can hawthorn do? Hawthorn can be made into hawthorn sauce, hawthorn slices, hawthorn cakes, canned hawthorn, hawthorn wine and Sugar-Coated Berry, and can also be made into various delicious soups together with other materials.
Question 3: What can fresh hawthorn do? Or what can it be used for? The practice of honey hawthorn introduces the food and its effects in detail: dessert/snack spleen-invigorating and appetizing recipe taste: fragrant and refreshing technology: honey hawthorn production material: main ingredient: hawthorn 800g, auxiliary material: olive 100g, seasoning: sugar 50g, rock sugar 150g and honey 30g. Characteristics of honey hawthorn: refreshing and delicious. Teach you how to make honey hawthorn, how to make honey hawthorn delicious 1. Wash hawthorn, remove the core, form hollow balls, put them in a boiling water pot and cook them until they are half cooked, then take them out and peel them for later use. 2. Put the wok on fire, add 100g water and sugar and stir-fry until the juice is red, then pour in 200g boiling water, add crystal sugar and stir-fry, then add hawthorn, olive and honey, and simmer for10min. 3. Take out the hawthorn with a colander and put it in the middle of the plate, then take out the green olive and put it around, boil the sugar juice in a wok, filter out the impurities and pour it on the hawthorn. Tips-eating grams: Hawthorn: Hawthorn is not suitable for seafood, ginseng and lemon. The practice of hawthorn brown sugar porridge introduces the cuisine and effect in detail: fine staple food taste: sweet and sour technology: making materials of boiled hawthorn brown sugar porridge: main ingredients: japonica rice 100g, auxiliary materials: hawthorn 50g, seasoning: brown sugar 50g, teaching you how to make hawthorn brown sugar porridge and how to make it delicious 1. Clean japonica rice, soak in cold water for half an hour, remove and drain; 2. Wash the hawthorn, remove the core and chop it; 3. Put cold water, hawthorn and japonica rice into the pot and boil it with strong fire first; 4. Then cook with low fire, add brown sugar to taste when the porridge is finished, and you can eat it. Petty Pie-Shi Xiangke: Japonica Rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should avoid eating unless it is cold in the middle. "Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.
Question 4: What can the dried hawthorn bought in the supermarket do? The water is a little sour. If you are afraid of acid, you can add a little rock sugar to stimulate your appetite and help digestion. If you want to get rid of fire, you can soak it in chrysanthemum and honeysuckle, and you can get rid of fire. The effect is good. I often soak.
Wash it before soaking in water.
Question 5: How many kinds of snacks can hawthorn make?
Composition:
850 grams of hawthorn can be eaten together
250 grams of rock sugar food.
Fish meal 25 grams
Clear water 300 ml
Recipe practice:
1. Wash hawthorn, cut into pieces, remove seeds, remove stems and rinse.
2. Put water in the pot and add the processed hawthorn.
3. Pour in rock sugar and cook slowly.
Cook until the hawthorn becomes soft, and it will break when touched with chopsticks.
5. Put the cooked hawthorn into a cooking machine and mash it into mud.
6. Mix the gelatine powder with a little warm water.
7. Continue to cook the hawthorn paste, pour in the gelatine powder, stir well and boil, and turn off the heat.
8. Put the mashed hawthorn into a fresh-keeping box, air-cool, and refrigerate for molding.
Bitter gourd hawthorn cake
Composition:
Eat bitter gourd food
haw jelly
lemon juice
salt
oil
Recipe practice:
1. Prepare bitter gourd, hawthorn cake and lemon.
2. Wash bitter gourd, cut into sections, and remove the pulp and seeds.
3. Add water to the pot, bring to a boil, add salt and some oil, and blanch the bitter gourd.
4. Soaked bitter gourd is directly fished out and bathed in cold water.
5. Put the hawthorn cake into a cylinder.
6. Fill the cylindrical hawthorn into the bitter gourd core.
7. go to the edge. Cut it into pieces and put it on a plate.
8. Squeeze lemon juice on bitter gourd.
Question 6: What can hawthorn chips do? Hawthorn as a snack method ` crystal sugar hawthorn porridge making materials:
Ingredients: japonica rice100g.
Accessories: hawthorn (dry) 30g,
Seasoning: rock sugar 15g.
The practice of rock sugar hawthorn porridge;
1. First put the dried hawthorn into a casserole and fry it into thick juice, and remove the residue;
2. Then add japonica rice, rock sugar and boiled porridge.
Hawthorn tremella porridge making material: headstock material: rice 100g.
Accessories: tremella (dry) 2g, hawthorn 10g.
Question 7: What can hawthorn rolls do? When the soup is slightly thick, add rock sugar according to your favorite sweetness. )
3. Add sugar and rock sugar. Put the water in the pot.
1, cover tightly, and the fire will boil. The soft glutinous rice is sweet, sour and mellow, and it is no longer so sour. If you like thick, put less water. (You can add more hawthorn water and cook for 10 minute, so that the taste of canned hawthorn is more palatable.
I like canned hawthorn very much. Remove the hawthorn flower mouth. You can also put it in a clean bottle, add sugar, cook it over medium heat for a while, leave it for a while, wash the hawthorn, eat it if you want, and remove the hawthorn core.
2. Poke forward from the flower mouth with a pen cap and add hawthorn. Hawthorn can't be cooked for a long time. After hawthorn is cooked,
Question 8: What is the use of hawthorn seeds in the sun? Many people know what hawthorn is and its various functions. The biggest function of hawthorn is to help improve the phenomenon of indigestion. There are hawthorn seeds in hawthorn, which many people throw away when eating. In fact, this hawthorn seed also has many functions and functions. Many people don't know that eating it will be treated as garbage. If we knew, we wouldn't do it. So what does this hawthorn seed do? Let's introduce the efficacy and function of this hawthorn seed to you.
Hawthorn seeds can enhance myocardial contractility, increase cardiac output, slow down heart rate, dilate coronary blood vessels, increase coronary blood flow, and reduce myocardial oxygen consumption and oxygen utilization rate. In addition, hawthorn seeds can also eliminate abdominal pain, dissolve blood clots and treat hepatosplenomegaly to some extent. It also has different effects on infectious diseases such as pyelonephritis and hepatitis. It can also be used for taeniasis, bone I, chilblain, late menstruation and amenorrhea.
Indigestion
Hawthorn is sour and sweet, which is good for the stomach. Oral administration can increase the secretion of enzymes in the stomach and promote digestion. The lipase contained in it can also promote the digestion of fatty foods, so it can help digestion, especially greasy food. Clinically, symptoms of dyspepsia, abdominal distension and abdominal pain can be decocted with hawthorn alone, or combined with qi-promoting drugs such as Radix Aucklandiae, Areca catechu and Fructus Aurantii. Stagnation of food intake, abdominal distension and pain, acid swallowing, anorexia, diarrhea with bowel sounds, thin stool, pain relief after diarrhea, muddy or thick tongue coating and slippery pulse. This product is equivalent to radish seed, Massa Medicata Fermentata, Pinellia ternata, Magnolia Officinalis, Radix Aucklandiae, Pericarpium Citri Tangerinae and Poria.
dysentery
Dysentery is mostly caused by food stagnation, or contaminated food, intestinal stagnation and abnormal conduction. That is to say, Qin Jingming said, "diet stagnation and sticking to the stomach are dysentery, so ... if it doesn't accumulate, there will be no dysentery." Hawthorn can eliminate food stagnation, promote blood circulation, and "treat red and white dysentery" (compilation of medical notes). Pharmacological studies have also proved that hawthorn has a strong antibacterial effect on Shigella, Freund's and other dysentery bacilli, and also has a strong antibacterial effect on Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli and so on. It has spasmolytic and sedative effects and is a good product for treating dysentery. It can be used for dysentery, abdominal pain, red and white sticky stool or purulent blood, abdominal distension, short and red urine, yellow and greasy tongue coating, slippery pulse, etc. Hawthorn can be used with honeysuckle, coptis root, scutellaria root, rhubarb, betel nut, angelica root, radix paeoniae alba and radix aucklandiae. , the curative effect is remarkable.
Are you surprised that hawthorn seeds also have so many functions? If you know its efficacy and function, then I believe many people are reluctant to throw it away when eating. In fact, this hawthorn seed has many functions and functions, and everyone can make good use of these functions to keep fit in life.
Question 9: What kind of food can hawthorn make, such as canned hawthorn, bullet hawthorn, snow hawthorn, hawthorn crisp and so on?
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