cucumber

1 root

wax gourd

100g

Pork lean meat

50 grams

condiments

starch

Proper amount

oil

Proper amount

Pi County Douban

Proper amount

salt

Proper amount

step

1. Peel cucumber and wax gourd, wash and slice.

2. Wash and slice lean meat.

3. Add the appropriate amount of starch to the meat slices and mix well. You can add some water if it is too dry. )

4. Take another bowl, add appropriate amount of starch and water to make water starch for later use.

5. Put oil in the pot. When the oil is hot, pour in the sliced meat and slide until it turns white.

6. Add watercress and stir fry in red oil.

7. Pour in the wax gourd and fry until it is broken.

8. Pour in cucumber and stir-fry for a while, then add some salt.

9. Finally, pour in the water starch and turn off the heat.