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Ancient wisdom: the recipe of chopped green onion porridge
Onion porridge is an ancient recipe with many functions. This article will introduce you to a special formula of chopped green onion porridge to help you better understand this delicious food.

Prepare materials

The formula of this chopped green onion porridge is simple and easy to get, just prepare a handful of glutinous rice and 3-4 onions.

Production steps

The production steps of scallion porridge are simple and easy, just put glutinous rice and scallion into a pot and cook them. Boiling time should be more than 40 minutes to get the best effect.

Efficacy and applicable population

Onion porridge is especially beneficial for babies. It can stop runny nose and slow down the speed of runny nose. Yellow runny nose can gradually turn white. Scallion has the effect of dispelling wind and cold, especially suitable for the early stage of wind and cold. Symptoms include runny nose, fear of cold, sore throat and slight fever. If you add 3 slices of ginger to the porridge, the effect of dispelling cold will be better.

skill

Put less glutinous rice, add more water, and cook porridge every time. It should not be stored for too long to keep its efficacy. Eating scallion porridge while it is hot will help to sweat and dispel the cold. This method may not be applicable when the child has symptoms such as jaundice, fever and sore throat.