1, Steamed ribs with lobster sauce
Steamed pork ribs with black bean sauce is a common home-cooked dish, with pork chops as the main ingredient and vegetables such as Chinese cabbage and red pepper. Douchi fragrance is characterized by delicious taste and tender and smooth taste. When the ribs are steamed, the flavor of fermented soybean can fully penetrate into the meat, which increases the richness of the taste.
2. Sufu
Douchi tofu is a simple and delicious home-cooked dish. Tofu and lobster sauce are the main ingredients and fried. Using onion and ginger as auxiliary materials, adding proper amount of chicken essence makes tofu more delicious. This dish tastes delicate, and the aroma of lobster sauce combined with the aroma of onion and ginger has an endless aftertaste. Through this dish, you can feel the charm of lobster sauce and taste the fresh fragrance of tofu.
3. Stir-fried diced pork with lobster sauce
Stir-fried diced meat with lobster sauce is a simple dish, which mainly consists of lobster sauce and tenderloin. Douchi can increase the aroma of dishes and stimulate appetite. This dish is delicious and delicious, and it is one of the must-have dishes.
4. Steamed chicken wings with black bean sauce
Steamed chicken wings with black bean sauce is a simple and delicious home-cooked dish. Stir chicken wings, soy sauce, cooking wine, light soy sauce, oyster sauce, lobster sauce, ginger, onion, garlic, salt, oil and other materials evenly, then put them in a steamer, steam for 30 minutes, and finally add lobster sauce to taste. This dish tastes fresh and tender, and the flavor of lobster sauce can completely penetrate into the chicken, adding flavor.
5. Steamed fish head with black bean sauce
Steamed fish head with black bean sauce is a very common home-cooked dish. Mix the fish with seasonings such as lobster sauce, pepper, ginger, onion, garlic, mustard tuber, etc. and steam it in a steamer, which is simple and delicious. Steamed fish head with lobster sauce is characterized by fresh and tender taste and rich flavor. Cooking can not only keep the original flavor of fish, but also fully release the flavor of lobster sauce, which increases the taste level of dishes.