How to make delicious Muslim incense pot? This is a question of many people. Here's how to make a delicious Muslim spicy incense pot.

First of all, it is very important to choose the right ingredients. The main ingredients of Muslim spicy incense pot are bean skin, tofu, vermicelli, chicken, beef and mutton, and the ingredients are green pepper, onion and potato. Can be increased or decreased according to personal preference. Secondly, we must master the heat and seasoning. Choose a good pot, heat it with oil, add onion, ginger and garlic and fry until golden brown, then add ingredients and stir well. Finally, add thirteen spices, bean paste and other seasonings, stir well, add water for about 10 minute, and take out the pot after the soup is dry.

Finally, the delicacy of spicy balsamic pot depends on the collocation. Cutting some lettuce or washing some vegetables and putting them next to the spicy incense pot can slow down the spicy degree of the incense pot and make the taste more refreshing. In addition, it can also be served with some cold dishes, biscuits and other snacks, which is more appetizing. As long as you master these skills, it is not a problem to make delicious Muslim incense pots!