The previous procedure is the same as cooking rice porridge (it is best to choose Thai fragrant rice, but it is ok to add half glutinous rice to rice). When the rice porridge is just cooked, he will sprinkle chocolate cubes (it is recommended to choose milk chocolate, which will be bitter when cooking) and then continue to cook. The second time he cooks, he will open half the pot cover, change it to slow fire and stew it slowly. At this time, he can put some rock sugar and stew it slowly according to different tastes. Boil with slow fire 15-20 minutes, and then take it out of the pot.

PAUL06 13 original answer