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How to make northeast red frog?
Delicious method of northeast red frog

The frog meat is tender and delicious, spicy and new favorite, full of temptation. The northeast red frog has the effects of nourishing, detoxifying and treating some diseases. Medically, it is believed that eating frog meat can stimulate appetite under the condition that people avoid eating, which is most suitable for people with weak stomach or hyperacidity.

material

Ingredients: northeast red frog.

Accessories: Luffa, Lentinus edodes and bamboo shoots.

Seasoning: salad oil, pepper, pepper powder, bean paste, etc.

working methods

(1) Northeast Red Frog is slaughtered and divided, towel gourd and bamboo shoots are sliced, and mushrooms are sliced for later use.

(2) Add salad oil, peppercorns, salt, monosodium glutamate and other seasonings into the pot and stir fry, then add chopped raw materials such as Rana chensinensis, mushrooms and bamboo shoots in turn to stir fry further, and add fresh peppers before taking out the pot.