1. Prepare working flour, water, fried dough sticks, leavening agent and sugar. (I didn't shoot the sugar in)

2. Pour the leavening agent and sugar into the flour and stir well.

3. Pour the water in to make dough. Let it stand for 20 minutes and then knead it again to make the dough smooth. Coat the surface with vegetable oil and cover with plastic wrap. Leave it at room temperature for 2~3 hours (7~9 hours in winter).

4. Take out a piece of dough from the basin, knead it a few times and adjust the shape.

Step 5 adjust the shape.

6. Roll into strips with a rolling pin and cut into sections.

7. Fold the two pieces together and press them in the middle with chopsticks. Prepare an oil pan, heat the oil to 200 degrees and start frying. ...

8. Hold the folded two ends, gently stretch them and put them into the oil pan. When one side is golden brown, turn it over and fry the other side. My pot is a little small, and the fried fritters are all curved.

9. Crispy fried dough sticks! Oh, buy ga! Only my daughter and I can finish eating! ! !