Ingredients: 3 kg cucumber, (edible salt, ginger, garlic, millet spicy, pepper and star anise), soy sauce 100 ml, balsamic vinegar 100 ml, 50 ml tasteless, and sugar 15 g.
Detailed steps
Step 1: Wash three Jin of cucumber with clear water, control the moisture, cut off the head and tail with a knife, then cut it into sections, and finally cut it into strips and put it in a bowl. We add 15g edible salt, grab it by hand and let it stand for two hours.
Step 2: Next, we put the prepared ginger into a bowl, chopped garlic into a bowl, and millet into a bowl for later use.
Step 3: Pour cooking oil into the pot, add pepper and star anise and stir-fry until fragrant, then add shredded ginger, garlic slices and millet spicy rings and stir-fry evenly until fragrant. At this time, pour in 100 ml of light soy sauce, 100 ml of balsamic vinegar, 50 ml of extremely fresh essence and 15 g of white sugar, and stir well according to personal taste, then add a proper amount of edible salt and stir well. When the juice is completely boiled, turn off the fire and let it cool for use.
Step 4: The cucumber has been killed! A lot of water was killed. At this time, the cucumber is particularly flexible and will not break. Dry the water in the cucumber by hand, put it in a large bowl, and finally pour in the cold juice and stir it evenly by hand. Put the cucumber in a fresh-keeping box and pour the juice together. You can eat it in two hours.
Cucumber is appetizing and delicious, especially delicious. It is an indispensable food on the table. It is delicious with rice porridge, rice and fried dough sticks!