Sugar cake is a common snack in the north. It tastes fragrant and golden outside. Take a bite while it's hot. Crispy outside and tender inside, very chewy. Be careful not to let the sugar in it burn your mouth. Although the sugar cake is delicious and easy to make, many friends still leave messages saying that their fried sugar cake is easy to crack and the sugar juice leaks out. Many people are used to scalding noodles with boiling water. Although this method saves trouble, the dough is not flexible enough. If the flour is boiled in boiling water and stirred and kneaded back and forth, the dough will be more malleable. It will be easier to bond when filling. When frying, pay attention to the whole process of small fire, and the oil temperature is stable, so that the fried sugar cakes are not easy to crack, and they are all round and hollow without juice. Share the detailed practices with everyone, and pay attention to the collection if you like to eat.

Ingredients: common flour 180g, clear water 280g, fine sugar 30g, egg 1, bread crumbs 50g.

Sugar stuffing: 70g fine sugar, ordinary flour 15g.

Production method:

1. Prepare the ingredients used and weigh them separately. Mix flour and fine sugar evenly to make a good filling.

2. Pour clear water and fine sugar into the pot, and turn on the fire of the gas stove to heat it. At first, with a little stirring, the fine sugar will melt quickly.

After the fine sugar melts, there is no need to stir. Boil the sugar until it boils, then turn the gas to low heat, and then quickly pour in the flour (180g).

4. Stir quickly and evenly with chopsticks until there is no dry powder in the flour, and then turn off the gas.

5. After a little cooling, put on disposable gloves and knead the dough until it is smooth. If there are no disposable gloves, if the dough is a little sticky, you can put some cooking oil on your hands to prevent it from sticking.

6. Knead the kneaded dough into a long strip, then knead it into a small dose of 30 grams, which can be almost divided into 14 pieces, and knead all the doses into a circle.

7. flatten with the palm of your hand, and then roll it with a rolling pin into a thick dough with a thick middle and thin sides.

8. Take a piece of dough, scoop in 2 spoonfuls of sugar stuffing, and then wrap it with steamed stuffed bun. Be sure to pinch it tightly, or the sugar will flow out when frying.

9. Press the wrapped candy cake into a cake shape with the palm of your hand and make it all.

10, beat the eggs into the whole egg liquid, put the sugar cake in a layer of egg liquid, put it in the bread crumbs, and fill them with bread crumbs.

1 1. Pour an appropriate amount of vegetable oil into the wok and heat it to 60% to 70% heat. Add a small dose wrapped in bread crumbs, fry slowly and turn over.

12, all the fried sugar cakes should float. Pay attention to the small fire in the whole process, the fire will easily crack and the sugar juice will flow out.

13. Drain the fried sugar cake and put it in a pan covered with oil paper. It's golden and charming.

Tips:

1, the flour in the ingredients is ordinary flour, which is the steamed bread usually wrapped in jiaozi.

2. When scalding noodles, pour in flour at one time and stir it evenly with chopsticks.

3, always use a small fire when frying, not a big fire, so it is easy to explode.