1. Choose nutritious food:

Pancreatic cancer patients should choose a nutritious, easy-to-digest, less irritating, low-fat diet, which can be high in protein and polysaccharides. Food, such as milk, fish, liver, egg white, fine flour food, lotus root starch, juice, vegetable soup, japonica rice, etc. Combined with foods that can soften and dissipate hard knots, soothe the liver and regulate qi.

2. Avoid overeating:

After surgical treatment of pancreatic cancer, the main diet is light and easy to digest food. The eating principle is "eat small meals often". If the patient eats too much, it will increase the digestive burden and easily cause complications. Patients with advanced pancreatic cancer should focus on replenishing qi and blood, strengthening the spleen and stomach, such as glutinous rice, red beans, broad beans, yam, wolfberry, mussels, figs, hazelnuts, milk, water chestnut powder, etc.

3. Dietary taboos:

Patients with pancreatic cancer should avoid eating moldy, fried, smoked, and pickled foods, such as fish, peanuts, sunflower seeds, sauerkraut, and walnuts. , sesame, pastries, cream, fried foods, ice cream. In addition, hard, sticky foods that are difficult to digest, such as leeks, celery, etc., should not be eaten. Foods that are rough, rich in fiber, and irritating to the intestines, such as whole grains, corn, and glutinous rice, are also not allowed to be eaten.