01. Garlic roasted eggplant

Ingredients preparation:

2 eggplants, 3 heads of garlic, 4 red peppers, 2 chives, seafood soy sauce , salad oil, salt;

Steps:

1. Cut the eggplant in half, make a few cuts vertically, do not cut it through, and then sprinkle a little salt on it. Let the eggplant soften a bit.

2. Cut the garlic, pepper, chives, and coriander into fine pieces evenly and put them into a container. Add salt, MSG, seafood soy sauce, and salad oil, mix well, and set aside.

3. Line a baking sheet with tin foil and apply a little salad oil. Spread the mixed garlic mixture evenly on the eggplant.

4. After preheating the oven to 200 degrees for 5 minutes, place the eggplants on the baking sheet. Bake in the middle rack of the oven over upper and lower heat for about 25 minutes. After roasting, take it out and sprinkle with chopped chives.

02. Grilled cauliflower with Korean hot sauce

Ingredients preparation:

400 grams of cauliflower, two tablespoons of Korean hot sauce, one tablespoon of oyster sauce, and one tablespoon of oil , a little water;

Steps:

1. Wash the cauliflower and cut into small florets, then blanch them in boiling water for two minutes, pick up and drain.

2. Prepare the sauce: use a deep basin to add Korean chili sauce, oyster sauce, olive oil, and water and stir evenly.

3. Pour in the blanched cauliflower and mix well to coat the cauliflower with the sauce. Place the mixed cauliflower on a baking sheet lined with oil paper.

4. Place in the preheated oven and bake at 180 degrees for ten minutes on the middle shelf.

03. Homemade homemade egg tarts

Ingredients preparation:

Adequate amount of egg tart crust, 110 grams of whipping cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar , 3 egg yolks;

Steps:

1. Put the light cream, milk, condensed milk, and sugar together in a small pot and heat until melted. Do not boil.

2. Let the heated milk cool down, add the beaten egg yolk liquid and stir evenly to form an egg tart liquid.

3. The frozen egg tart shell needs to be softened half an hour in advance. Add the egg tart liquid until it is nine minutes full. Preheat the oven to 170 degrees 5 minutes in advance and bake for about 25 minutes.

04. New Orleans grilled chicken legs

Ingredients preparation:

4 chicken legs, 40g New Orleans grilling ingredients, 10g-15g honey, a little water, cooked white A little sesame;

Steps:

1. Wash the chicken legs, soak them in water for a while, drain the water, use a toothpick or fork to make holes in the chicken legs, and then use a knife to Make two or three cuts on the chicken legs.

2. Pour the New Orleans roasting ingredients into the chicken legs, mix the powder and chicken legs evenly, put on disposable gloves, and apply the seasoning to the chicken legs evenly. If you have time, you can massage the chicken legs for 5- 10 minutes; put the marinade and chicken legs into a plastic bag, then put them in the refrigerator together and marinate for more than 4 hours (you can marinate them one night in advance).

3. Take out the marinated chicken legs and place them on the wire rack.

4. Put it in the preheated oven and heat it up and down at 190 degrees for about 40 minutes. Place the wire rack with the chicken legs on the middle layer and a baking sheet lined with tin foil on the lower layer to catch any dripping liquid. After baking for 10 minutes, take out and brush with the remaining grilling juice after marinating. Then bake for 15 minutes, rinse the entire chicken legs with honey water (just add a little water to the honey to mix), and continue to bake for 15 minutes.

5. After baking, take out the plate and sprinkle with a little white sesame seeds.

05. Lazy version of golden baked rice

Ingredients preparation:

Onions, carrots, tomatoes, ham, overnight rice, butter, mozzarella cheese, Salt, tomato sauce;

Steps:

1. Mix various vegetables of your choice, add salt, add a small piece of butter, stir-fry in tomato sauce

2. Add the leftover rice and stir-fry, put it into the rice bowl, and spread the mozzarella cheese on the top layer.

3. Put it in the middle layer of the oven, adjust the heat, the temperature is 180 degrees, the time is 10-15 minutes, and start baking! The surface is browned and ready to be baked!