Casserole, the following demonstrates how to make casserole lotus root and pork ribs soup

Ingredients: 400 grams of lotus root, 500 grams of pork ribs

Accessories: appropriate amount of salt, one piece of ginger

1. Wash the pork chops and chop them into pieces;

2. Peel off the skin of the lotus roots and wash them (pay special attention to the cleaning of the lotus root joints and the large and small pores of the lotus roots); gently wash the lotus roots. Crush, then cut into lotus root segments about 1-2 cm thick, soak in water and set aside

3. Blanch the pork chops in boiling water to remove the blood, take a shower, wash and set aside

4. Put the blanched pork ribs and lotus roots into the Heile casserole together, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes, then add a little salt before serving

5 , medium to low heat is enough

6. You can add salt

7. The concentration of the soup is the best

8. Picture of the finished product of the casserole lotus root and pork ribs soup

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