Instant noodles are popular traditional foods in Jiangxi, Hunan, Fujian and other places, and Xiaoxian instant noodles are among them. If you want to make delicious instant noodles in Xiaoxian County, you need to choose the right flour first. Generally speaking, medium gluten or high gluten flour is used for hot noodle soup, because this kind of flour has higher gluten and better toughness and taste.

Next, the key step is to master the skills of hot noodles. To boil flour with boiling water, you need to pour water into the flour, then stir it with chopsticks or spoons until the flour becomes spherical, then knead it into small flat pieces, simmer for a while, and then roll it into thin slices or thin strips.

Finally, to make delicious Xiaoxian instant noodles, the key is the choice and collocation of seasonings. Soy sauce, vinegar, garlic paste, peanut butter, Chili oil, etc. They are all commonly used condiments and can be freely blended according to personal taste. In addition, you can also add vegetables, sliced meat, fungus and other side dishes to enrich the taste and nutrition.

In a word, to make instant noodles in Xiaoxian County well, it is necessary to choose the right flour, master the skills of instant noodles, and reasonably match seasonings and side dishes. Only in this way can we make delicious instant noodles in Xiaoxian County.