flour

yeast

pulse flour

Turmeric powder

The practice of Qinghai oil cake?

Flour, warm water and yeast dough

Knead the dough, exhaust the air, roll it into cakes, and evenly add oil and fennel powder.

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reach

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Then roll it together like this, roll it open, then put oil, put turmeric and roll it open.

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Add peanut oil, preferably rapeseed oil, to the pot and cover the cake with medium heat.

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Touch the reverse side like this, don't touch it with your hands.

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I hope both sides are golden like this. Crispy outside and crisp inside. It is delicious.

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A broken pot is delicious.

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