Leftovers 1 bowl

Salted duck eggs 1

2 shallots

Nande powder 1 teaspoon

-Steps-

1. The rice is slightly loose and the salted duck eggs are chopped. Cut shallots for later use.

2. Put the oil in the pot. Stir-fry a little chopped green onion when the oil is hot. Then put the rice in the pot, stir fry for a while, add chopped salted duck eggs, stir fry evenly, add chopped green onion, sprinkle with Nande powder and continue to stir fry for two minutes.

-Hint-

Salted duck eggs are salty, so there is no need to put salt. Parents with a slightly heavier taste can sprinkle a little salt.