major constituent

Two eggplant? Pork chops for 250g3 people.

Attachment others

Proper amount of salt? Suitable blending oil

Practice of ribs and tomato pot

Step by step

1

Wash eggplant and cut it into small strips. Boil and steam in a pot 10 minute. Then steam the eggplant.

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2

Add a little oil to the pan, add half garlic and Jiang Mo, and stir-fry the onion.

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three

Add steamed eggplant, stir-fry evenly, add chicken powder, sugar and soy sauce, stir-fry evenly, and plate for later use.

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four

Heat the oil in a pot, saute the remaining garlic, ginger onion and lobster sauce, add the ribs and stir well.

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five

Add Huadiao wine, chicken powder, sugar, soy sauce and oyster sauce, stir well, add a little hot water, cover and cook until the water is dry.

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six

Add a little oil to the earthen pot, pour in eggplant, then pour in ribs, and continue to stir fry evenly with chopsticks.

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seven

Cover the pot and stew for 10 minutes.

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eight

Add chopped green onion.

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nine

Pork ribs and tomato pot