It's really good. Reflected in the following aspects: 1, energy saving: when using Tupperware to cook, the firepower can be adjusted very small, reducing the exhaust emissions caused by gas in the home.

2, time saving: Tupperware cooking time can save a lot, cooking a beef, the traditional cooking method takes about 150 minutes, Tupperware pressure cooker, as long as 15 minutes.

3, non-stick: Tupperware is an "uncoated" pot, fried fish will not stick to the pot, abandon the chemical coating non-stick method, and use the physical non-stick principle that is harmless to the human body.

Solemnly declare: the answer is for reference only.