In fact, many people are unprofessional in making seaweed soup. Porphyra is boiled directly in water, which is not delicious, and even has a fishy smell.

So seaweed soup, what should I do? In fact, the practice is very simple. Just do 1 step before cooking.

The nutritional value of laver can be said to be very high, in which carotene, iodine, calcium, iron and potassium are all rich, so it is very beneficial for adults, the elderly and children to eat more. It is a layman to cook laver soup directly in a pot. Remember to do more 1 step. Laver soup is fragrant and delicious, and the whole family loves it. Seaweed soup

Ingredients: laver, shrimp skin, chopped green onion, salt, white pepper, sesame oil and cooking oil.

1. First, we tear the laver into small pieces and then put it in water for a little cleaning. After washing the seaweed, we drained the water and put it aside.

2. Next, prepare a handful of shrimps and wash them with clear water. Wash it for later use. Prepare a small piece of chives and cut them into chopped green onion.

3. Pour the right amount of cooking oil into the pot. Of course, if there is lard at home, it will taste better. After the oil is heated, add seaweed and stir-fry for a while to show its fragrance.

Then we add some boiled water. Note that the seaweed soup here is boiled in water. After adding boiling water, boil over high heat for 2 minutes. Then put the shrimp skin and chopped green onion in, then add the right amount of salt, sesame oil and white pepper to taste, stir well and take out the pot.

The above is the practice of seaweed soup. Have you learned? If you like something more fragrant, you can also pour some egg liquid into it, which will have a stronger taste. Porphyra is a very nutritious food, which is suitable for all ages and likes by both men and women. Cooking skills:

1, it's a layman to make seaweed soup and cook it directly in the pot. We need to do more steps of 1. What are these steps? The key step is to fry laver in an oil pan, and then add water to boil it. This will stir up the smell of laver and make the soup more delicious.

2. When cooking laver soup, it is best to boil it with boiling water, and the cooking time should not be too long.