Secondly, it is a medicinal hot pot formed by changing the raw materials and tapping its medicinal value by using the changes and innovations of soup and stew. For example, from oxtail soup to wolfberry oxtail hot pot.
Third, improve and innovate on the basis of hot pot to produce medicated hot pot. For example, from beef omasum hotpot to lotus seed beef omasum hotpot. These hot pots combine medicine and food organically, and with this form, the purpose of disease prevention and fitness can be achieved.
The best seasoning: beef lean slices, beef liver slices, fish balls, beef omasum slices, dried bean curd, spinach slices, potato slices, Pleurotus ostreatus slices, lunch meat slices, water-made vermicelli, water-made kelp silk and so on.
Pot bottom material: clear soup 1500ml, onion, vegetable oil, fermented glutinous rice juice, bean paste, butter, Jiang Mo, salt, pepper, pickled pepper, monosodium glutamate, minced garlic, red dates, angelica sinensis, wolfberry fruit, astragalus root, ginseng and licorice (available in Chinese medicine shops).
Dip: soy sauce, sugar, sesame oil and soy sauce, mix well.
working methods
1. Put Ginseng Radix, Radix Astragali, Radix Angelicae Sinensis, Fructus Lycii, Fructus Jujubae and Glycyrrhrizae Radix into a casserole, add water and boil for 30 minutes, and pour out 300 ml of liquid medicine; Cut the onion into chopped green onion.
2. Add oil to the pot and heat it to 40% heat. Add bean paste and pickled pepper and stir-fry until fragrant. Add minced garlic, Jiang Mo, chopped green onion and pepper and stir-fry slightly. Add salt and bring the broth to a boil. Add butter and skim off the foam.
3. Pour into a hot pot and bring to a boil. Add monosodium glutamate and rinse with hot food.