The simple method of making cherry jam is a common dish in other countries. Cherry jam uses cherries as the main cooking material, but how to make cherry jam is the best, mainly depending on your own taste and habits to adjust the details, so that you can make this cherry jam according to your own feelings.

[Raw material/seasoning]

Cherry 600g maltose 1 50g fine sugar100g lemon1water 100cc.

[production process]

1. Wash the lemon and squeeze out the juice for later use.

2. Wash the cherry, remove the pedicle, cut it, take out the stone, and then put the pulp into an acid-proof pot.

3. Add water and lemon juice to boil over medium heat, then turn to low heat and add maltose to continue cooking. When cooking, be sure to keep stirring with a wooden shovel.

4. After maltose is completely dissolved, you can add fine sugar and continue to cook until the sauce is thick.

After the cherry is pitted, it can be microwaved in a microwave oven for 5-8 minutes, and then boiled in a pot, which can make the pulp soft and perishable and shorten the time for cooking jam.