Practice: ribs, morels; Soak Morchella in warm water of about 45 degrees, and then wash it; Blanch all the materials; Put into the inner container of the electric pressure cooker; Cover the lid, turn on the machine, and select the soup-making function key; Time is up, turn off the power and lift the lid; Take it out and enjoy it.

2. Morchella chicken soup. Ingredients: Morchella, black-bone chicken, Lycium barbarum, red dates, bamboo shoots and broth.

Practice: soak the dried Morchella in warm water and wash it, slaughter the black-bone chicken and wash it, then blanch it with boiling water, remove it and wash it; Put the fire in the pot, add the broth and black-bone chicken to boil, skim off the floating foam, add cooking wine, salt, chicken essence, onion, ginger slices, morel, Lycium barbarum and red dates, and stew over medium fire until the chicken is rotten.

3, chicken wings Morchella. Ingredients: Morchella, chicken wings, monosodium glutamate, soy sauce, spiced powder and broad bean gouache.

Practice: Wash the dried Morchella with clear water, soak it for five minutes, wash it four times, and remove it from the boiling water pot for later use; Wash the chicken wings, cut them into two sections, add 10g refined salt, sweet soy sauce and salty soy sauce, spiced powder, yellow wine and a little water, and cover for half an hour; Add the cooked lard to a wok, heat it to 70% with high fire, fry the chicken wings until golden brown, put them in a small pot, add 600 ml of morel, salt, onion, ginger slices and soup, and simmer for about an hour. After the chicken wings are simmered, take them out and put them around the plate, with the morel in the middle. Pour the stewed morel juice into a wok, add sweet soy sauce, salty soy sauce and monosodium glutamate, thicken it with broad bean gouache and pour it on the morel.

4, morel fish soup tablets. Ingredients: 20g dried Morchella, 1.2kg carp 1 strip, ginger slices, onion slices, garlic slices, refined salt, monosodium glutamate, pepper, blended oil and cooking wine.

Practice: soak Morchella in warm water for about 30 minutes and wash it; Slaughtering fresh fish, washing and cutting into pieces; Heat the oil pan to 50% heat, add ginger slices and garlic slices, stir-fry to taste, add appropriate amount of water, cooking wine and refined salt to boil, add morel to cook for about 5 minutes, then add fish fillets, and add onion, pepper and monosodium glutamate after boiling.