material
40g of parent fish, a little minced garlic, a little Jiang Mo, a little chopped green onion, 1 bowl of white rice, a little soy sauce, a little rice wine, a little pepper and a little salt.
working methods
1. Wash and drain the parent fish for later use.
2. Heat the pan, pour in a little oil, add minced garlic and Jiang Mo and stir-fry until fragrant, then add kiss fish and stir-fry until fragrant.
3. Add all the seasonings in Method 2, add chopped green onion and stir-fry until it tastes good, and then take it out.
4. Put the fried stuffing in method 3 into the white rice and press it into a favorite shape by hand.
material
Parent fish 1 20g, garlic sprout10g, pepper 5g, salted peanut 30g, white pepper1teaspoon.
working methods
1. Wash and drain the parent fish; Chop garlic sprouts and peppers into powder for later use.
2. Heat the pan, pour a little more oil, add the parent fish with the method of 1, fry until golden brown, and drain for later use.
3. Practice 2 Leave a little oil in the pot, add the garlic sprouts and pepper powder of practice 1 and stir-fry until fragrant. Add the parent fish and all seasonings in practice 2 and stir well.
4. Add salted peanuts and mix well.