300 grams of shrimp

Appropriate amount of starch

2 teaspoons of salt

2 teaspoons of pepper

2 tablespoons cooking wine

Dry fried shrimp?

Wash shrimp, add salt, cooking wine and pepper and mix well.

Add starch to make the shrimp stick to starch evenly.

Put oil in the pot, cook until the chopsticks are cooked, add small bubbles and shrimps, fry for about 3 minutes on medium heat, and then serve golden.