Health effects:

Green pepper: Enhance immunity, resist oxidation and fight cancer.

Bean paste: It helps to lower blood pressure, raise blood pressure and keep skin and mucous membrane healthy.

MSG: Booster, rich in protein and sodium.

Ingredients: appropriate amount of cooked pork, appropriate amount of dried incense, 2-3 green peppers, onion, ginger and garlic, bean paste, Chili sauce with red oil, salt, monosodium glutamate, fresh soy sauce, vinegar and a little cooking wine.

Recipe practice:

1. Wash and slice dried citron, cut green pepper into small pieces, mince onion, ginger and garlic, and slice cooked pork.

2. Add a little oil to the pot, and when the oil is 40% to 50% hot, add Jiang Mo to stir-fry pork.

3. Stir-fry Sichuan-style pork to get oil, add Chili sauce with red oil and a little cooking wine and continue to stir fry.

4. Add bean paste and continue to stir fry.

5. Add fragrant dried fruits and stir fry a few times.

Add onion, garlic, green pepper and a little vinegar, and stir-fry for 1-2 minutes.

Season with salt and monosodium glutamate, stir-fry for a few times and serve.

8. Put the pot on the plate, slightly decorate the edge of the plate and sprinkle a little chives, and you're done.

Recipe tip:

When frying pork, stir-fry the oil slowly with low fire. Add dried citron and green pepper and stir-fry over high heat.