Preparation materials: 300g sweet potato, corn kernels 100g, and appropriate amount of glutinous rice flour.
1. Steamed sweet potato slices for later use.
2. Steamed sweet potatoes are mashed into mud for use.
3. Add glutinous rice flour and corn kernels into the sweet potato paste and stir well.
4, divided into small doses and round.
5. fry in a small oil pan until golden brown, and then remove.
6, sweet potato corn balls can be enjoyed hot after being fished out.