Prepare ingredients: prawns, potatoes, celery, chopped green onion, shredded green onion, ginger, garlic, fragrant leaves and dried peppers.

Prepare seasoning: only hot pot bottom material is needed.

Exercise:

Put the potato chips in the baking tray and oil-jet oven for 230 15 minutes.

Instead of pouring oil into the pot, directly put half of the chafing dish bottom material, add garlic cloves, shredded onion, shredded ginger, fragrant leaves and dried peppers and stir fry.

Pour in the processed prawns and stir-fry until both sides of the prawns are red and cooked.

Add the baked potato chips, stir well, and sprinkle with white sesame seeds and chopped green onion before serving.