Zongzi is a traditional special food of the Chinese nation. It's Dragon Boat Festival again, and you must eat zongzi. There are dragon boat races in some places, which are said to commemorate the great patriotic poet Qu Yuan. People's eating habits are really different. I like bacon zongzi, my husband likes peanut zongzi, and my parents like jujube zongzi, so I want to make several kinds of zongzi. There are many kinds of zongzi, too numerous to mention. There are jujube dumplings, red bean paste dumplings, honey bean dumplings, honey bean dumplings, chocolate dumplings and crystal dumplings. Salty jiaozi includes pork jiaozi, egg yolk jiaozi, bacon jiaozi, ham jiaozi, seafood jiaozi, beef jiaozi, etc. The original ones are white zongzi, red bean zongzi, peanut zongzi and alkaline zongzi. Serve with sugar, honey or side dishes. Zongzi rice can be made of round glutinous rice, long glutinous rice, rhubarb rice, sticky sorghum and other glutinous rice, but it should be soaked for 8- 10 hour before use. Zongzi leaves can be dry or fresh reed leaves, Indoors leaves, lotus leaves, fresh banana leaves, tung leaves, corn husks, etc. Zongzi rope can be made of hemp rope, cotton rope, longer thatch and lotus. But you can't use plastic rope Plastic things will release harmful substances at high temperature. The leaves and strings of zongzi should be washed with boiling water before use. Glutinous rice marinade: 2 tsp salt, 1 tbsp sugar, 1 tbsp vegetable oil, 2 tsp soy sauce. Other materials: 2 tablespoons of white wine, dried leaves of zongzi, and cotton thread.

condiments

polished glutinous rice

1000g

pork

300 grams

Salted duck egg yolk

30

Water lotus seed

Proper amount

condiments

22 teaspoons of salt

2 teaspoons of cooking wine

Pepper 1/2 teaspoons

MSG 1/4 teaspoons

Ginger 15g

2 teaspoons of soy sauce

2 teaspoons of sugar

Spiced powder 1 teaspoon

Practice of lotus seed, pork, egg yolk and zongzi

1

Wash glutinous rice and soak it in clear water for more than 8- 10 hour.

2

Cut the pork into 2cm square pieces, add all the pork marinades, mix well, seal and marinate in the refrigerator for 8- 10 hour.

three

Drain the soaked glutinous rice, add all the glutinous rice marinades, mix well and marinate for 15 minutes.

four

Blanch the dried zongzi leaves in a boiling water pot, take them out, wash them and soak them in clear water.

five

Cut off the hard stems of zongzi leaves.

six

Take the bacon out of the refrigerator.

seven

Salted duck egg yolk with white wine.

eight

Take a zongzi leaf and roll it into a cone first.

nine

Add a little glutinous rice.

10

Add 2-3 pieces of pork.

1 1

Add a little glutinous rice, a salted duck egg yolk and 2-3 lotus seeds.

12

Then add a little glutinous rice and fill the egg cone.

13

Fold and wrap the redundant leaves of zongzi to make the blank of zongzi.

14

Tie it tightly with cotton rope.

15

All the zongzi are wrapped.

16

Put the wrapped zongzi into a pressure cooker and add enough water.

17

Pour a plate and press zongzi on it.

18

Cover the pressure cooker and put it on the stove. After the SAIC is boiled, turn to low heat, cook for 90- 120 minutes, and then simmer for 60 minutes after turning off the heat.

skill

The key: 1, the glutinous rice should be fully soaked, so as to make jiaozi soft glutinous rice. 2. Use scalded dry zongzi leaves, and it won't break when wrapped. 3. Don't miss the meal when you give birth to jiaozi. They should be wrapped tightly and tied firmly, otherwise you will find a pot of rice soup when cooking. Cooking zongzi in pressure cooker can save time and effort. It takes 3-4 hours to cook zongzi in an ordinary pot.