Take common broth and filter it with gauze. Cut Jingangteng into minced meat and soak it in onion ginger wine and water for a while.

1, Jingangteng head can be used to make soup, and with pork bones and tofu, it tastes more delicious and nutritious. It contains vitamins, protein, trace elements and minerals needed by human body, and is especially suitable for the elderly, women and children.

2, Jingangteng head is a blind Chinese medicine, dispelling wind and dehumidification. Treat rheumatism and rheumatoid arthritis. Promote blood circulation to relieve pain, treat neck, shoulder, back and leg pain such as scapulohumeral periarthritis, lumbar disc herniation and cervical spondylosis, and can also be used for traumatic injury.

Clearing urine can also soothe the liver and strengthen the kidney, clear small intestine fire and dissolve bladder water.