Production method:
1, wash the clam meat; Wash and slice cucumbers and carrots, and blanch them with boiling water for later use.
2. Put clam meat, cucumber slices, carrot slices and fungus into a bowl, add salt, vinegar, sesame oil, ginger slices and garlic and mix well to serve.
Tips:
Features: fresh and refreshing
Leek clam
material
Leek clam meat
250g minced meat, and 0/50g leek/kloc.
working methods
1. packaging clam meat
2. Slice the clam meat, pat the yellow part a few times with a knife, pat the meat loose, and then blanch it in boiling water for a few minutes.
3. Heat the pan, pour in the clam meat and stir fry for one minute.
4. Then add the shallots, pour in a little cooking wine and cook, and then sprinkle with salt.
Spinach mixed with clams
material
Vinegar, ginger, garlic, spinach, clams, sugar, salt, sesame oil.
working methods
1. blanch the spinach with water, let it cool, drain the water and cut it into sections.
2. After the clams are cooked, take their meat, add minced garlic, Jiang Mo, vinegar, sugar, salt and sesame oil and stir well, then add spinach and stir well.
Speculative practice
Main ingredients:
200 grams of clam meat, 200 grams of garlic sprouts and 200 grams of dried peppers.
Exercise:
1. Wash clam meat for later use.
2. Cut dried peppers, garlic sprouts and ginger into sections for later use.
3. Heat the pot first, but don't put oil. Put the mussel meat in the pot and dry it first, so that the mussel meat will taste better.
4. When the clam meat is 70% dry, pour in the oil, add the shredded ginger, and add some salt to stir fry.
5. Stir-fry garlic sprouts and dried red peppers with a little lobster sauce for about two minutes.
Leek clam meat
Materials:
Clam, leek moss, onion, ginger, garlic, salt, cooking wine, oyster sauce.
Exercise:
① Thaw and wash the clam meat, and add 1 tbsp cooking wine.
② Wash leek and cut into sections.
3 pots of hot oil, saute shallots, ginger and garlic.
④ Pour in clam meat and stir well.
⑤ Add 2 tablespoons oyster sauce and stir fry.
⑥ Add a little hot water and simmer for five minutes with meat and juice.
⑦ Take another oil pan, pour in leek moss, and stir fry over high fire.
⑧ Pour in clam juice and stir fry.
Pet-name ruby pour in clam meat and stir well.