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How to cook celery leaves after steaming?
condiments

Celery leaf

300 grams

condiments

wheat flour

Proper amount

salt

Proper amount

five spice powder

Proper amount

step

1. Prepare a proper amount of celery leaves and flour.

2. Wash celery leaves and chop them.

3. Put the chopped celery leaves in a large bowl.

Add the right amount of salt to taste.

5. Add appropriate amount of spiced powder to taste.

6. Add the right amount of flour

7. Stir with chopsticks so that every leaf of celery is evenly stained with flour.

8. Take the steamer, boil the water, put the mixed celery noodles in and start steaming.

9. Steam for about 15 minutes. Steamed celery is good. You can eat it on a plate. You can also add some garlic juice, which tastes better.