Cuisine and efficacy: clearing the town, nourishing yin and improving eyesight, clearing away heat and removing fire.

Taste: salty. Technology: braise in soy sauce

Materials for making braised conch:

Ingredients: 300g conch.

Accessories: winter bamboo shoots 100g, mushrooms (fresh) 15g.

Seasoning: 25g scallion, 2g garlic (white skin), cooking wine 10g, 8g salt, 25g soy sauce, 50g sugar 10g vinegar, 4g monosodium glutamate, 20g starch (corn), chicken oil 10g and peanut oil 10g.

Features of braised conch:

The meat is crisp and delicious.

Teach you how to cook braised conch, and how to cook braised conch is delicious.

1. Put fresh conch meat into a basin, add 6g of salt and 50g of vinegar and knead;

2. Wash conch twice with clear water to remove impurities;

3. Each piece has two blades, and a cross knife is placed on the outside of the meat every 0.5 cm;

4. Cut into pieces with a width of 1.5cm and a length of 3cm, put them in a pot, add 5g of water starch and mix well;

5. Cut the winter bamboo shoots into pieces of 4cm long,1.5cm wide and 0.5cm thick;

6. Replace large mushrooms with knives;

7. Stir-fry with a spoon, put the oil to 90% heat, stir-fry the conch meat, and pour it into a colander to drain the oil;

8. Leave a little base oil in the frying spoon, heat it on high fire, add onion and garlic, and fry until cooked;

9. Add broth, sugar, soy sauce, cooking wine, refined salt 2.5g, mushrooms, bamboo shoots, conch meat and monosodium glutamate, and simmer for three minutes;

10. Then, collect the juice with strong fire, thicken the water starch, turn over evenly, pour in the chicken oil, take out the spoon and put it on the plate.

Tips for making braised conch;

This product has a frying process, which requires about 500 grams of peanut oil.

Pie-food phase grams:

Conch: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.