As we all know, northerners like pasta best. For Xiaodong, an authentic northerner, his favorite food is pasta such as sesame seed cake, fire and flower rolls. Every time I pass by the sesame cake shop, I have to buy some. No, I passed by our donkey meat restaurant the other day and had a donkey meat fire. The skin was crisp and delicious, and Xiao Dong ate two. Xiaodong's daughter-in-law cooked donkey meat herself and burned it. It's delicious, crispy outside and tender inside. She didn't sell any fifteen.
This time, Xiao Dong went back to his hometown to buy donkey meat at a price of 100 yuan, and wanted to cook donkey meat at home. Many friends say that the donkey meat bought outside is crispy and delicious, but the taste and taste of their own cooking are not as good as those bought. It is better to buy it home and eat it. In fact, if you want to be crispy and delicious, you need to master a few tips. Cooking at home is more delicious than buying it outside. You don't have to buy it if you want to eat it. Teach yourself to do it at home Crispy, soft, multi-layered, better than bought.
Ingredients for burning donkey meat: flour, yeast powder, salt, green pepper, spiced powder, corn oil and donkey meat.
Specific production steps: First, pour 300g flour, 3g yeast powder and 3g salt into a basin, and stir the dough evenly with warm water until the dough is flocculent. Then knead the dough into a smooth dough, pour some corn oil, lock the water, cover with plastic wrap and wake for 30 minutes.
Second: cut the donkey meat into pieces first, then dice it and put it in a bowl for later use. Then prepare two green peppers, remove the heads and seeds, cut them into cubes for later use, and cut the parsley into sections for later use.
Third: add a spoonful of flour, three grams of allspice powder and a spoonful of salt to the bowl, then pour in hot oil and stir until there is no dry flour in it, and the cake is ready.
Fourth, take out the dough after proofing, knead it evenly and exhaust it, then roll it into a big cake, spread it out with universal pastry, spread it evenly, then roll it up along one side, stretch it, cut it into the same size, press it once, roll it into a cake, then fold it like this and press it gently, and the cake blank will be ready, and the finished cake blank will wake up for ten minutes.
Fifth, brush the electric cake pan with oil, put the oil into the cake blank, brush some oil on it to lock the moisture, cover it and bake for a while, turn it over in the middle, continue baking for a while, bake until both sides are golden, and then take it out.
Sixth, the key step to make the cake crisp is to bake it in the oven at 190 degrees, add the cake, bake it for five minutes, and then take it out.
Seventh, put the prepared diced donkey meat, diced green pepper and diced coriander on the chopping board, chop them, stir them evenly, and then add them to the cake.
Ok, so the donkey meat is roasted on the fire, and the cakes made are especially crisp and delicious, which are very delicious with the crisp green pepper and the delicious flavor of the donkey meat. In this way, none of the 15 made by ourselves was sold, which was more affordable and delicious than those bought outside.
Cooking skills of burning donkey meat: 1) After the dough is mixed, put some corn oil to lock the moisture, so that the flour will ferment faster.
2) When baking, the most important thing is to add a layer of shortbread, so that the cake made will have multiple layers of shortbread.
3) Brush a proper amount of cooking oil when baking the cake, so that the cake made is not hard and very delicious; Bake the cake in the oven for 5 minutes after baking, so the baked cake is very crisp and delicious.