1, snakehead, pork fat, onion, ginger, garlic, rice vinegar, cooking wine, sugar, coriander, monosodium glutamate.

2, production methods: fish scales, gills, internal organs, cut off fins, washed, fish cross knife (one is bigger, the other two are smaller, I don't need a cross knife); Drain the fish, shred onion and ginger, and cut garlic into pieces; Frozen pig fat and sliced it.

3. Heat the vegetable oil, put the oil into the pot, and put the oil into the fish fry after it is reheated to prevent the fish skin from sticking to the pot; Fry both sides, add onion, ginger and garlic, then add rice vinegar, cooking wine and a little sugar; Add cold water to the pot, without fish, bring it to a boil and simmer it with a small fire. After the pot is boiled for a while, add salt. Then there is the process of slow stew. After stewing, add coriander and monosodium glutamate, and it is finished.