Celery is a kind of health food with the functions of lowering blood pressure and blood fat. With eggs and celery, it is a delicious and light fat-reducing health dish.

Scrambled eggs with celery;

Celery (200g), eggs (3) and carrots (half).

1. Shred celery, blanch it and let it cool for later use.

2. Break the eggs, wash the carrots and cut them into diamond-shaped pieces.

3. Heat oil in a wok, pour in the egg mixture, stir-fry until cooked, and set aside.

4. Add a little oil to fry shallots and ginger.

5. Add carrot slices and stir fry for a while.

6. Add celery and stir well.

7. Add salt and sugar and stir fry.

8. Then pour the scrambled eggs into the pot and stir well.

9. Add a little chicken essence and sesame oil.

10. Stir well and turn off the fire.