Material: loofah 350g,

Accessories: red pepper 15g,

Seasoning: salt 3g, monosodium glutamate 2g, cooking wine 10g, lard 40g, onion 5g and ginger 3g.

working methods

1. Peel the tender towel gourd, remove the pulp, wash it and slice it;

2. The big red pepper is pedicled and seeded, washed and cut into diamond-shaped blocks; Cut onion into sections and shred ginger;

3. Put the pot on a high fire, add lard, when the oil is hot, stir-fry the onion, shredded ginger and red pepper slices together, stir-fry until fragrant, add the towel gourd slices and stir-fry for a while, that is, add a little salt, cooking wine, monosodium glutamate and broth, stir-fry the vegetables evenly, and serve.