Taste: salty. Technology: original stewed mushroom and slippery chicken clay pot rice. Material: main ingredient: 200 grams of rice.
Accessories: mushroom (fresh) 35g, Chinese cabbage 20g, chicken leg 200mg.
Seasoning: soy sauce 15g, cooking wine 10g, sugar 3g, spiced powder 2g, pepper 1g, sesame oil 5g, garlic (white skin) 10g, ginger 10g to teach you how to cook mushroom and chicken claypot rice.
2. Wash fresh mushrooms and cut them into strips;
3. Cut the chicken leg into pieces and grab it evenly with soy sauce, cooking wine, spiced powder, pepper and sesame oil;
4. Marinate with a little sugar, garlic and ginger for one hour;
5. Wash the cabbage, soak it in boiling water for 20 seconds and then take it out for use;
6. Prepare seasoning sauce: the ratio of cooking wine, soy sauce and sugar is 1: 1:0.5, and mix about 2-3 tablespoons of sauce for seasoning;
7. Pour the oil into the pot, saute the ginger and garlic, and then fry the chicken leg in the pot;
8. After the chicken legs change color, pour the sauce into the pot and bring to a boil.
9. It takes about 1 ~ 2 minutes to get out of the pot after boiling;
10. Wash the rice, put it in a casserole, add a little oil and stir well;
1 1. Add the same amount of water to start cooking, and stir the rice with chopsticks while cooking;
12. Don't stop when the water is half-boiled, turn to low heat and cover the lid;
13. After a few minutes, the water is boiled for about eight minutes, then the chicken and mushrooms are added to the pot cover, and then the pot cover is covered for stewing 10 minute;
14 later. 10 minutes, open the lid and add the cabbage. Cover and stew for five minutes. Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.
The practice of mushroom chicken introduces the dishes and their functions in detail: home-cooked recipes
Mushroom chicken production materials: ingredients: a white striped chicken (chopped into large pieces. If you are making mushroom chicken wings or mushroom chicken legs, you don't need to chop them, just use them directly. Small ones can also be whole), carrots are steamed, peeled and cut into hob blocks. Egg, starch, monosodium glutamate, cooking wine, soy sauce, sugar, salt, broth, onion, ginger, garlic, pepper, aniseed, monosodium glutamate and sesame oil. The characteristics of mushroom chicken: the meat is rotten and delicious, slightly sweet. Teach you to make a mushroom chicken. How to make a mushroom chicken delicious? 1. Beat the eggs, stir them with starch into a thin paste, and put the chicken pieces in and mix well. 2. Take the oil pan and add peanut oil. When the oil is 50% to 60% hot, add chicken pieces and fry until golden brown. 3. Get the casserole on fire, add the soup stock, bring it to a boil, put the ingredients, seasonings and chicken pieces into the pot together, bring it to a boil with high fire, and simmer it. When it is 80% ripe, add carrots and peas until the juice is sticky and the meat is rotten. 4. Diners who don't like fried food can use frying method: put a small amount of oil in the wok to heat it, add chicken pieces and stir it until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir it a few times, then add a little sugar, broth, onion, ginger, sliced garlic, pepper and aniseed. After stewing, add monosodium glutamate and drizzle with sesame oil.