1, Hashimoto's thyroiditis diet is mainly high-fiber foods, including green leafy vegetables, coarse grains and many fruits, such as Chinese cabbage, celery and water spinach in vegetables, soybeans, mung beans and oats in coarse grains, and dried fruits such as dates and peanuts in fruits, which are rich in cellulose. Pay attention to the intake of high-quality protein.
2. Patients with Hashimoto's thyroiditis complicated with hyperthyroidism should temporarily limit the intake of seafood such as kelp and laver in their diet to reduce the iodine content in food.
3. Patients with Hashimoto's thyroiditis complicated with hypothyroidism, such as patients with chronic lymphocytic thyroiditis, should increase the iodine content in food, increase the iodine concentration in blood, and prepare sufficient raw materials for the synthesis of thyroxine.