pork

250 grams

horse's hoof

100g

Eggs (of hens)

five

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

verdant

Proper amount

Dried/shelled shrimp

Proper amount

step

1. Can pork be horseshoe? Chop the shrimp and onion. Add a proper amount of salt, oil, soy sauce, flour and pepper, and it tastes good as a filling.

2. Break up the eggs, and add some salt and oil to the soy sauce to adjust the taste.

It's time to fry eggs. Heat the red oil pan first (keep it low).

4. Add the prepared egg liquid

Put in stuffing

6. Before the egg liquid solidifies, turn the egg skin over with a pan and wrap it with stuffing to form an egg horn similar to the shape of jiaozi.

7. omelet corner. Because eggs are cooked faster than meat, water, oil and salt should be put in the pot before eating the omelet, and the omelet should be stewed in the pot for five to ten minutes.

8. Hakka omelet corner is completed.

skill

Novices can add a little more egg liquid at a time, which will give them more time to make. Fried egg horns can also be steamed in a pot for 5 minutes to steam the meat.