Brief introduction of crispy roast suckling pig
The method of crispy roast suckling pig is simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Crispy roast suckling pig is one of the most distinctive dishes in China Cantonese cuisine. The crispy roast suckling pig is mainly made of peanuts and mainly cooks roasted vegetables. Roast suckling pig has long been a famous food and praised by people all over the world. When it comes to roast suckling pig, people think it is a famous dish in Guangdong, and even people in the industry will further say that the roast suckling pig in Guangzhou Datong Restaurant is more delicious. In fact, the roast suckling pig originated and developed in Shandong, and now it is very famous in Guangzhou. As early as the Northern Wei Dynasty, it was recorded in detail in the Book of Qi Gong Yao. Roasted suckling pig is one of the famous dishes in the barbecued pork, which enjoys a high reputation in ancient and modern times. Roast suckling pig is also called crispy roast suckling pig. Guangdong roast suckling pig, which is widely praised, is one of the crispy roast suckling pigs.