Ingredients: yuba, coriander, millet spicy, garlic, shallots, sugar, soy sauce, sesame oil and Chili oil.

Production steps

1. Today I'm going to teach you a very simple cold dish, cold yuba. The method is very simple and can be said to be clear at a glance. Then, let's prepare all the ingredients needed to make cold yuba, prepare a proper amount of yuba, prepare a few servings for several people, and then prepare a parsley, two millet peppers, three cloves of garlic and one onion. Continue to prepare appropriate amount of sugar, soy sauce, sesame oil and Chili oil. When we are all ready, we can start making this cold yuba today.

2. Deal with Yuba first. Soak the prepared yuba first, and make it as soft as possible. After the yuba is soaked soft, we take it out and put it in another pot, and then add clean water without yuba to clean it. Take the cleaned yuba out to dry, and then cut it into small pieces. The length of the fragment is determined according to your own preferences, but it cannot be too long.

Then let's boil half a pot of boiling water first, and then pour the yuba into it after the water in the pot boils. Turn off the fire after the yuba is in the pot, because yuba itself is cooked, and the purpose of scalding it is to remove the salt from yuba. The yuba can be scalded for about a minute, not too long. After scalding yuba, take it out and put it in cold water, then rinse it with cold water to cool it completely.

4. After Yuba takes a shower, put it aside to drain the water. Next, let's prepare the seasoning. Clean the prepared coriander, and then cut it into coriander segments, not too long. Cut it slightly and put it in a clean empty bowl.

5. Next, clean the millet pepper we prepared, drain the water after cleaning, then chop it up, cut it into pieces as much as possible, and put the cut millet pepper in a small bowl. Next, we treat the garlic, peel it and pat it to pieces, then cut it into minced garlic and put it in this small bowl. Finally, cut a little onion, cut the onion into chopped green onion and put it in a bowl.

6. Continue to add one spoonful of sugar, two spoonfuls of soy sauce, one spoonful of sesame oil and one spoonful of Chili oil to this bowl, and then stir until the sugar is completely melted. After the sugar melts, we put the yuba and seasoning together and finally stir. Because yuba itself has salt, there is no need to put salt. You can eat it after stirring.