Nanchang's standard is to mix powder crock soup with unknown powder shops.
If you ask a Nanchang person which mixing powder is more authentic, then the other person will probably answer: they are all authentic, and the downstairs of my house is quite good.
Mixing powdered crock soup is a standard in Nanchang, and it is also a belief of Nanchang people. In the morning after returning home, who didn't say a bowl of powder first? Blanch the cooked rice noodles in boiling water, shake the water with a colander, and then buckle the powder into the bowl accurately; Scoop it up, bring pepper, soy sauce, chopped green onion, dried radish and fried peanuts. The seasoning is gathered on the flour, and the white rice flour is dyed light brown and glowing with cooking oil.
From ironing powder to mixing sauce, Mali's shop takes only a few minutes in one step. Streets and alleys can be seen everywhere, and the powder is warm and fragrant after water. Each family has its own formula, but it's all the same and tastes like Nanchang.
However, senior gourmets must not be satisfied with a perfunctory answer like Du Hao. The more common you eat, the more you need to find it in old residential areas. The humble frontispiece represents a calm attitude towards life, and practice is normal. One day, my best friend Comrade Ye An 'an celebrated his birthday. He was so hungry after a night's sleep that he was looking forward to mixing powder. Ann's boyfriend is a more authentic Nanchang native than me, born and raised in Dashiyuan. This shop doesn't even have a store name or signboard, ranging from snacks to big ones.
The noodle shop opens after five o'clock every day. There was a sea of people at seven or eight o'clock, and the powder was sold out before ten o'clock. Fine powder, sufficient ingredients and moist taste; The meat pie soup is also good, and the meat pie is very big, which can be called meat pieces, and the satisfaction is bursting.
Yongsheng breakfast store
Yongsheng breakfast shop on the left side of the noodle restaurant is also an old shop. I can't tell you how many years have passed. The opening time should be similar to the noodle restaurant. Fried dough sticks, candy, hemp balls and the like are not fresh, and sugar cakes are really unique. It turns out that this is the characteristic of Jiangxi. Roll the flour into balls, then pull it into strips and fold it three times. Deep-fry the oil pan and coat it with sugar. The outside is sweet and crisp, and the inside is soft and waxy. The fairy white sugar cake is big and full, and it is very enjoyable to take it out of the oil pan.
Aizi soup store
Behind the Blue Ocean Shopping Plaza, the next path is called Wangjiazhuang Road, and the dwarf soup shop is opposite the head. Dwarf soup shop is old and new to me. This is called breakfast. It seems to be open 24 hours a day. On several occasions, when I passed by at ten o'clock in the evening, I could still see the warm lights. This is an old-fashioned sense of security. No matter how late or hungry you are, there is this delicious food waiting for you, and you will have confidence in your heart.
Since it is called soup shop, the first signature food is soup. The rest is mixed with flour and miscellaneous sauce noodles. Needless to say, mixing flour is another interesting miscellaneous sauce noodle. The noodles with Nanchang flavor are miscellaneous sauce, not fried sauce, which is quite different from the sauce in the north. Our sauce is similar to a thickener. There are also some bean paste, sweet noodle sauce and the like, which are not as greasy and thick as the dregs in old Beijing, and we won't say the menu code. We just diced the side dishes such as dried bean curd and cucumber, and even painted the noodles dark with sauce.
Laozuo Zhajiang Noodles
The old shop is hidden but not obvious, with street stories. Old left Zhajiang Noodles is obviously the latter. A few years ago, when I was taking a taxi in Nanchang, I overheard Lao Zuo Zhajiang on the radio. I asked the driver where he was. The driver looked at me with a surprised face. Seriously, you don't even know Lao Zuo. Are you from Nanchang?
I heard that when business was at its best, the old left shop was crowded with people, some squatting at the door and some standing, just for that mouth. The storefront is in Jewelry Street, which is also the place where rabbits visited since childhood. The rabbit said that the noodles in this house are very distinctive and really handmade, but I think the alkaline taste seems too strong. I prefer the miscellaneous sauce noodles in the dwarf soup shop.
You bing Shao Bing, meatball pot-stewed Zhangji pancake
There are many approachable street snacks hidden in Jewelry Street, and besides Lao Zuo, there is also an oil cake stall that lasts for many years, at the intersection of Jewelry Street and Zhangjiaci Lane. There is no storefront, just a fixed-point stall, but the business is very good and people often queue up. I don't know the exact time of the stall, but they are always there every time I pass by during the day.
The technology of oil cake is not complicated, the dough is added with meat and fried in a pot. But how thick the noodles are, how to match the meat, and what kind of frying is good, there are doorways. Some oil cakes are fried too dry and oily, and they will break when touched; Some fillings are too little, and they only taste like noodles, thin and crisp; Some of them are too soft, just like oil cakes, losing the crispness of oil cakes.
Zhang Ji's oil cake is filled with meat or leek meat, and there must be Chili in it, which is delicious and spicy, not greasy. Small dough is pressed into big cakes, washed and floated in rapeseed oil, which is fluffy, crisp and delicious. Just a little cool out of the pan, you can eat it now. At that time, the taste was the best, and one bite was enough to make people want to stop. Put it away, the stuffing is still delicious, the overall crispness is gone, and the flavor is greatly reduced.
Tian Tian pancake
In order to prove which is better, Zhangji's oil cake or everyday cake, we bought Zhangji and rushed to Tian Tian specially to queue up to taste the two flavors and make a comparison. Tian Tian Pie is also an old shop for more than 20 years. The position in the Jianghu is similar to that of Lao Zuo, and the business is quite hot. Originally in Wang Jiaxiang, I moved to the junction of Xiangshan South Road and Ruzi Road, next to COCO milk tea. Oil cakes are all made on the spot, so it is inevitable to queue up.
The two companies have their own strengths: Zhang Ji's stuffing is heavy and spicy, and it is very enjoyable to eat; Every day, the pie is full of pure meat, and the minced meat is big and fresh. Every day, the taste is soft and light, and there is no hurry. Zhang Ji has a strong impact and is suitable for people who like heavy tastes. And it's warm and crisp, and it's soft every day, like Cantonese food.
Cheng Xiao sesame seed cake
Oil cake is simple, because oil is called cake. In contrast, the concept of sesame cake is much more complicated. Different sayings in different regions seem to have completely different connotations: or it refers to the mahjong biscuits in the north, which are thick and fragrant with sesame sauce; Or Huangqiao sesame seed cake, crisp and yellow on both sides; Or Huangshan sesame seed cake, small, with a yellow hard shell outside, full of dried plums and pork, fat and thin.
In Nanchang people's eyes, sesame cakes are quite thin, round or oval, with crisp skin and a layer of meat or sugar inside. Pushing a car on the street with an oven like a big petrol can, and even selling sweet potatoes and biscuits. I remember when I was a child, cookies were cheap. You can buy one for 50 cents. Now it's about four times, and it's two dollars each.
Cheng Xiao sesame seed cake is another style. I don't know when it became an online celebrity store. It is said that Rene Liu has visited it. This place is not difficult to find. It's in Xiaogongmiao Lane on Xiangshan North Road, which is the alley opposite the First Hospital. Every afternoon, when I ride my bike from Xiangshan North Road, I can see the long queue at the gate of Cheng Xiao Shaobing Store. There were only two flavors, sweet and salty. Sweet is sugar and salty is meat. Later, all kinds of dried plum vegetables and beef were developed, all of which were delicious. There are many fillings, the taste is partial and the thin skin is full. One bite, very satisfied, both of them are full of rice.
Huang di Kao Lu
Braised vegetables are the highlight of Nanchang people's life. Whether it's addiction or drinking under the table, sauce and halogen products are definitely essential. Even neighboring provinces are similar: Hunan is delicious, Hubei is Zhou Heiya, and Jiangxi is great. However, since the streets are full of branches of Huang, I even found that there are chain stores in Beijing a while ago, so there is no need to recommend Huang in particular.
Most of my own snacks are yellow sauced ducks, beef skewers, lichens and the like. They are in the shop at the intersection of Xiangshan North Road and Dieshan Road, and they are still there. However, it is worth mentioning that Emperor Huang, an old shop that has no branches and is deeply rooted in the hearts of the people, has not reduced its popularity because of the pepper essence incident.
The characteristic of Rehmannia glutinosa is fresh and spicy, and the sauce is lighter than Huangshanghuang, with only outstanding umami and spicy taste. The non-spicy style can make foreigners spicy enough to doubt life, while the spicy style can make locals spicy enough to doubt life.
Andama
Aunt Ann's meatballs are also childhood memories. All kinds of meatballs look similar in size and appearance, but slightly different in color. After deep frying, they are dry and energetic. There are many flavors of meatballs, such as corn, ribs and beef, but they are all stained with Chili powder, so it is not easy to eat their own fragrance. Just like a dusty woman with heavy makeup, she needs a lot of whitewashing to find the truth.
Nanchang once had a popular local opera called "Ten Thousand Families in Baisong Lane". Nanchang dialect is not easy to understand, but it sounds delicious to the locals. There is a lyric in the theme song "Fried Bacon with Artemisia selengensis" of this drama: "When you are fragrant, you are flourishing. Compared with life, dried vegetables taste like this and pay attention to prosperity. In the humid weather in the middle and lower reaches of the Yangtze River, non-peppers can't dehumidify, and like water, they sprinkle a thick layer of seasoning on life.
Nanchang people are spicy and like to put soy sauce in their dishes. You can tell how much it tastes just by looking at it. When I was a child, a popular snack on the street was called Chili cake. In fact, Chili powder was seasoned with salt and pressed into a cake, which was spicy and salty. There are also peppers when cooking and hot sauce when frying. All kinds of strings in the pot on the stall are also hot. I feel that I can shake three pounds of Chili powder at will-it is called Chili powder in Nanchang dialect.
neighbour
No matter how new Gancai is, it also has such an old taste, such as neighbors. Neighbor means neighbor in Nanchang dialect. Nanchang people often say that the next-door neighbor is friendly as the name of the store. Neighbors' specialties include flower nails, crab claws, chicken feet and so on, most of which are bright red. Cold lotus root slices were often eaten when we were young. The whole lotus root must be cooked in water until the chopsticks can pierce. After cooking, add cold water and cut the salad. You could have bought one for fifty cents on the street, and a small bag of dozens of tablets. It's so spicy that people keep nagging and want to continue eating. Neighbors' lotus root and mung bean soup are all the same as they remember.
Killing chicken feet is also one of my favorite things. It is braised in brown sauce, and the meat is soft and tasty, which can almost be described as instant in the mouth. Pepper is naturally essential, and it is 100% fresh and spicy. In Nanchang dialect, it means super good, and it is not an exaggeration to describe it with this chicken claw. I once led a friend from Sichuan to eat her neighbor's chicken feet. The girl was full of praise and said that it was the best chicken feet she had ever eaten. You can see the taste from the recommendation of a person who eats food in a big province.
Wang, give it a try.
The neighbor's new store is still an old brand, and the more authentic flavor is still in the hidden flying restaurant. Jiande view is one of the food gathering places in Nanchang. Wang moved to Jiande Temple and tried to find it. If you search for Wang online, the address is written in the alley opposite Jiande Guanyifeng Pharmacy. Such a wide and accurate description is an old shop that doesn't worry about customers. In fact, the alley is called frozen rice lane, but it is not marked on the general map. Wang Shi's signboard is so big that you can see it when you go to the corner.
Wang's attempt didn't even have a menu. As soon as the guests sat down, the waiter said the name of the dish. In other words, what dishes are available depends on what dishes the boss bought today. Food is also characterized by heavy taste, especially soy sauce. Even scrambled eggs with Chili peppers are dark, but they are not too salty and delicious. Fresh and spicy is the characteristic of the boss's food stall, and the meat dish with strong sauce flavor is enough for people to swallow three bowls of rice.
Xiao dongfang restaurant
Some shops were discovered at a party with friends, and some were recommended by local friends. Speaking of myself, from snacks to big ones, it is the Little Oriental Restaurant, which is almost a household name in Nanchang. Before the demolition of Xiaodong old shop, I lived in a small building on the fourth floor next to it. Standing on your balcony, you can see grapefruit skin, dried salted duck and sausage drying on the roof of Little Oriental.
When I was a child, my memory was that there were not enough dishes at home, so I went downstairs to give Xiaodong two dishes and returned them after eating. When I take a taxi home, the driver's master asks where the Bayi Bridge is, and just answer Xiao Dongfang directly. I wonder how many years the store has been open. Anyway, grapefruit peel, steamed meat and beer duck are all well known. It is no exaggeration to say that the grapefruit skin in Little East is definitely the peak representative of the grapefruit skin industry. So far, I have never eaten better grapefruit skin. The peel with uniform thickness was stewed with diced mushrooms and minced meat, and turned brown with a sauce flavor. It is fresh, soft and delicious, and has the smell of grapefruit. The taste of grapefruit Pete stung the taste properly and evoked all the memories.
Eating all kinds of peels is a unique aspect of Nanchang diet. In addition to grapefruit skin, watermelon skin and winter melon skin can also be used for cooking, stir-frying or cold salad.
After the demolition, Xiao Dongfang moved to Wangjiazhuang Road behind Blue Ocean Square, not far from the dwarf soup shop. The taste hasn't changed much, but the feeling of the store is gone. However, it is not difficult to find that the doors and faces of Little Oriental are facing the road.
Yipin xian
A delicious product in the temple of fire is really kept in the boudoir, and all the people who can follow the taste are gourmets. It turned out that Yipin Xian didn't even have a store name, just because the signature dish was called Yipin Xian, and over time everyone called it that. Since there is no store name, natural signs do not exist.
The alleys behind Parkson Shopping Mall are criss-crossed, and the map can't determine the exact location. Yipin Xian's store is also very small, which generally needs to be booked in advance and is closed at noon on Mondays and Thursdays. I managed to find a suitable time to sit down and eat when I went. The so-called first-rate delicacies are fish and mutton. Break the word "fresh". Cover vegetables and vermicelli below, cover hills with onions, ginger, garlic and peppers, and pour red oil, similar to the practice of cooking pork slices in Sichuan cuisine.
I like flower nails and crab claws. They are spicy and sweet, and they are very spicy. As a Nanchang person who loves powder, it is inevitable to have a bowl of polished powder after eating the flower meat. The menu of the old shop seems to have never changed, but it will never get tired of eating. For example, fried chicken feet and wrists, not much meat but delicious, have never seen in other homes. The signature rose chicken wings are not traditional Nanchang flavor, a little too sweet.
Yunjing ecological garden
Jiangxi cuisine is not a cuisine, but a custom, so it doesn't look so popular. Most delicious dishes are always found in small restaurants. Yunjing Ecological Park can be said to be the only hotel that is high and full of flavor, and it can be selected for two reasons: the environment is excellent, and the whole hotel is a large indoor garden with small bridges and flowing water, green bamboo pavilions, which is somewhat artistic conception of the ancients; The food is good, and the improved dried vegetables have a countertop, full of color and flavor, not only will they not be ugly.
Bacon with winter bamboo shoots is one of the traditional Jiangxi dishes. Winter bamboo shoots are crispy and bacon is delicious. Stir-fried together, the flavors blend with each other, and the pearls are just right. Rib noodles are fine noodles, soft and waxy, but the sauce flavor of ribs is not in the noodles, but the roots are delicious.
In those years, there were only two famous snail eating places in Nanchang: the lion snail king and the old min snail restaurant, both of which were tied by horses. Now there are branches in these two streets and alleys. I have never eaten each branch, but I vaguely feel that the best one is the old one.
Xiongshi winkle king
The frontispiece, the old shop of Xiong's snail king, is very shabby and has a small place. Now a new frontispiece is opened not far from the old shop for everyone to eat. Besides snails, the most famous snail king bear is actually paper-wrapped quail and pork liver powder. Quails wrapped in paper are small and crisp, fragrant and crisp, crisp outside and tender inside. When the paper bag is opened, it will give off a burnt smell, which is very attractive. There are fried dumplings, which are full and crisp. Pig hands are also surprisingly delicious.
Laomin winkle restaurant
Compared with the snail king of the bear, Lao Min's taste is slightly worse. Quails wrapped in the same paper alone are all dry wood and have nothing to eat. However, Lao Min's razor clam tastes good and sweet. Fresh and spicy, sweet oil and strange mixture are really different from the pure spicy of other scorpions. If the snail is a snail, the two families are even. I didn't eat anything special.
Huzi barbecue
The focus of dinner must be barbecue. For me, string flowers are really immortal. Speaking of flowers, the beard barbecue on Su Pu Road is absolutely incomparable. The raw materials are excellent, you can hardly eat empty shells and there is not much sand. The freshly fried flower nail is full, and the soup is yellow and brown, fresh and spicy. It's not complicated, but it's great and it's not oily. It will really make people miss it after eating it. Of course, the rest of the barbecue is also quite good, such as chicken wings with honey sauce and bean bubbles with honey sauce.
I wonder how old the beard grill is. The original signboard has long been smoked, and the boss's beard is unforgettable at a glance, and he knows who it is at a glance. The frontispiece is not big. Looking at the corner, there is only one booth, but there is a hole in it. We are regular customers and have many special ways to eat. In the process of making powder, instant noodles and instant rice with Huajia soup, we all agree that powder is not delicious enough, instant noodles are the best, and instant rice tastes slightly heavier.
Pang zi you Zha
Frying seems to be a unique food in Nanchang. It happens that I have a friendship with the owner of this fried shop for more than ten years. Frying is very popular with normal college students. It is characterized by Chili sauce, which is handmade by the proprietress. Delicious and memorable. The frying temperature is also very good. Once oiled, nothing will be done, only crispy and oily. Of course, this kind of thing is unhealthy at first glance, but junk food makes people happy.
Tanshisan small lobster
Tan's crayfish will definitely make most Nanchang people nod and praise. I haven't eaten any branches. The main store on Chuanshan Road often makes me want to stop, and I have to queue up in the street in summer. Baked overlord shrimp in sauce has gone to the shrimp line, and the sauce is full of flavor. After pulling out the head, the shells on both sides can fall off naturally by gently pulling, which is very convenient. There is also a distinctive steamed crayfish, which tastes fresh and sweet and has no peculiar smell, which is enough to prove the quality of shrimp meat. The steamer mixed with soy sauce and mustard is salty.
Shrimp baked in sauce is very tasty, and shrimp balls with salted egg yolk are crispy and not bad.
For Nanchang people who have no meat and are unhappy, vegetarianism has become the mainstream. Vegetarianism has gradually become popular in Nanchang in recent years. Probably because people eat too much meat and need something light to adjust their appetite, or because people who believe in Buddhism and drink tea seek inner peace and announce it to their mouths. It is not easy to use many characteristics of meat, only vegetarian, and it can be varied, novel and changeable, which is a great test for chefs. It's like dancing in chains
abstain from eating meat
A good vegetarian diet should be pure joy, rather than relying on synthetic spices or refined non-staple food to force it closer to meat. Vegetarians are diverse, and you can make various flavors depending on the characteristics of the food itself. This is a vegetarian food at the intersection of Yangming East Road, which is famous for its exquisiteness, simplicity and exquisiteness.
Auspicious tree
Auspicious tree on Jiangda South Road is another feeling. The scene is small, and the decoration is not exquisite or exquisite. Two small rooms and a small hall, there are only four small tables in the hall.
Auspicious tree's position is quite inconspicuous, in the innermost part of the roadside parking lot. Auspicious tree's boss, surnamed Li, is an interesting man, and he speaks straight. Auspicious tree's signboard is "a bowl of noodles", and its name is Qingshui Furong, which is elegant in common customs. The practice of a bowl of noodles is similar to that of mixing powder in Nanchang, with slightly different seasonings and strong noodles. There is even a rule in the store that every diners can donate a bowl of noodles and store them in the store. It is also a merit to invite people in need to eat noodles in the store in the future.
Fengshengsu life
Vegetarianism is the essence of a big store. Like a lady, every move is full of beauty. A rich vegetarian life is a private kitchen with only one chef, that is, Jiangnan Jasper, which is sometimes provocative and charming, and sometimes charming. This vegetarian private kitchen doesn't accept ordering. It only receives one table of guests every day, like a 39 yuan, and the chef will arrange it according to the number of people.
Whether it is ingredients, tastes or dishes, the richness is impeccable, and you can see the exquisiteness of your mind at a glance. For example, there is a cold salad that looks like a beef louver, but it is actually a layer of bamboo clothes on the outside of bamboo shoots. It is delicious and fragrant. Pleurotus eryngii is slightly crisp after being oiled, seasoned with a little salt and delicious. Natural beauty needs no whitewashing.