Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, so eating crabs is right.

The recovery of crab tuberculosis is of great benefit.

It is suitable for traumatic injury, broken tendons and bones, swelling and pain due to blood stasis, puerperal placenta residue, weak pregnant women in labor, and retained afterbirth, especially for crab claws. Usually, people with spleen and stomach deficiency and cold, thin stool, abdominal pain, cold and cold, wind disease and intractable skin itching are not suitable for eating; Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.

In addition, it should be noted that crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.