Many people often paste rice when cooking because of lack of water and time. The burnt rice affects the appetite very much, and it is also very troublesome to deal with the paste at the bottom of the pot. In fact, as long as you master the following tips, you can easily remove the burnt taste of rice, and the burnt taste at the bottom of the pot is also quite easy to handle!

How to get rid of the smell when the rice is burnt? A coup to remedy jiao mi;

(1) Don't stir the rice if it is accidentally burnt. Put the rice cooker in 3 ~ 6 cm deep cold water, or put it on the ground splashed with cold water, and the burnt smell will be eliminated after about 3 minutes.

(2) Put a bowl of cold water in the middle of the rice cooker, press in the rice to make the bowl edge flush with the rice, then cover the pot, stew for a minute or two, and then uncover the pot to eliminate the burnt smell.

(3) Open the pot cover, put three or five pieces of fresh onion on the rice, and then cover the pot cover. After a few minutes, take out the onion and the stale taste of the rice will be eliminated.

(4) Poke a few holes in the rice with chopsticks, add a little milk and stew for a while.

(5) When the rice is burnt, cover the rice with a layer of skin and cover the pot. After 5 minutes, the skin can absorb the burnt smell.

How to remove the burnt smell from the bottom of the pot? Techniques for treating the bottom of paste pan;

1, just soak it in hot water, which is easy to clean. Never use a steel ball brush, which will damage the pot. If you use a aluminum pot brush, it will be very bad for your health. If you must brush, you can use coarse cloth instead of steel balls. )