1 the biggest problem of natural gas is that it has a large oil fume, a large amount of waste gas released and a large amount of heat. The kitchen is very hot! The rice cooker will be much better. It smells good when you get used to cooking.
2. The induction cooker itself cuts the iron metal cooker with alternating magnetic field to generate heat, so it must be an iron cooker. Electric porcelain stove or rice stove is a special titanium alloy steel plate for aerospace materials, which is directly heated and does not produce high-frequency radiation; Therefore, the rice cooker is suitable for any pot with flat bottom and high heat resistance, including glass and ceramic pot, and can even be barbecued directly on the stove surface with tin foil. However, due to the limitation of heating principle, the induction cooker can only control the temperature by controlling the average output power, and the temperature control fluctuates greatly. Because it is directly heated, the temperature control rod with patented technology can control the core temperature, which can achieve the temperature control accuracy within 3 degrees, and the temperature is mild and uniform, and the control is simple. And temperature is the key to control oil fume.
3, cost-effective, see how you choose. 400 yuan can buy a mobile phone, and 4000 yuan can buy one. The situation is different, you enjoy different products and services.
Supplementary answer: the delicious fried food is not only determined by the fierce firepower. As long as the oil temperature exceeds 270 degrees, it will start to vaporize. Always look at the menu, pay attention to food, do more, and there will always be progress! ! The induction cooker is fast, but it is difficult to control the temperature. Personal habits!