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How to carve radish flowers and how to make delicious food.
Material: 1 carrot (4 to 5 pieces can be cut), meat cleaver (or small sharp knife): 1.

How to carve radish flowers

1: Cut the carrot into small pieces and cut into 3 pieces.

2. Carve the first petal.

3. Remove the gap between the second layer and the first layer by rotary engraving.

4. Carve the first petal on the second layer between the two layers.

How to carve radish flowers

5. Carve out the second petal of the second layer in turn. These two petals should be staggered.

6. Carve the third petal of the second layer in the same way.

7: When carving the third layer, the knife should vertically remove the remaining materials.

8. Carve a straight flap in the same way.

How to carve radish flowers

Carve out the second petal of the second layer in turn. These two petals should be staggered.

6. Carve the third petal of the second layer in the same way.

7: When carving the third layer, the knife should vertically remove the remaining materials.

8. Carve a straight flap in the same way.

How to carve radish flowers

The rest of the carving can be juiced to make vegetable noodles, and some soup can be cooked, so as not to waste! !

PS:

The petals should not be too thick or too thin when carving in rotation, as long as they can be bent continuously.

If it is a carrot carving, it should not be soaked in water for more than 5 minutes, otherwise the petals will be deformed and affect the appearance.