Ingredients: 2 duck legs, some dried mushrooms, onion, ginger, salt, soy sauce and a little salad oil. Practice: Wash dried mushrooms with clear water several times, wash them by hand, then soak them in clear water, and don't throw them away. Wash and chop the duck, slice the ginger and cut the onion. Pour a little salad oil into the wok, heat the duck pieces and stir fry, not too big, and it will be almost over medium heat. Because there is a lot of oil on duck legs, oil will come out during frying. When it's almost done, pour out the excess oil, then add onion, ginger and soy sauce and stir fry a little. Pour in the water for soaking mushrooms, add the soaked mushrooms and add salt. After the fire boils, turn to low heat and stew until the meat is cooked.

2. Chestnut Roast Duck

Ingredients: 0.5 old duck, raw chestnut, coarse salt, soy sauce, water and oil. Practice: Wash the ducks and chop them into cubes; After peeling chestnuts, scald them in boiling water for a few minutes, so that the inner membrane can be easily peeled off. Heat the oil pan, first pour the duck pieces and stir fry for about five minutes until the surface is slightly burnt. Add a large bowl of water to the pot, and the amount of water shall be subject to soaking the surface of the duck slices. After boiling, change to low heat, cover the lid and simmer for about 40 minutes. When about half of the soup is left in the pot, add chestnut and appropriate amount of coarse salt, stir well, and continue to stew over medium heat. When the chestnut duck soup in the pot is dry, add some soy sauce to color it, and then take it out of the pot.

3. Garlic duck

Ingredients: duck, garlic, dried pepper, soy sauce, vinegar, sugar, cooking wine, salt, monosodium glutamate and chopped green onion. Practice: after the oil is hot, chop the garlic, add the duck pieces and stir fry for about 5 minutes until the surface of the duck pieces is slightly brown and the duck oil oozes. Stir-fry dried Chili peppers to taste, filter out the fried duck oil, and add a certain proportion of soy sauce, vinegar, sugar and cooking wine. Then add warm water, bring to a boil, cover the lid, and simmer. After about 15 to 20 minutes, open the lid to collect the soup, add salt monosodium glutamate and sprinkle with chopped green onion.